This delicacy is born from the union of two producers from the province of Salamanca under the protection of the Slow Food Vía de La Plata Community. In it, we merge the Sorillo Forest Honey (from beekeepers of the Sierra de Béjar) obtained from the great variety of plants that we find in the charra pasture and the flavor of the pistachios from Telereta Farms, as always, all-natural. A fusion of the land that will become your new vice.
Product created by Sorillo Miel Artesanal and Finca Telereta.
€3,00 – €7,50